We’re heading to Chicago! 🍽️ US Cold will be at the 2026 National Restaurant Association Show, May 16-19 at McCormick Place in Chicago, the Western Hemisphere’s largest gathering of foodservice professionals. If you’re attending, we’d love to connect in person. Dominica Veneziano, Kim Reische and Kimberly Paul will be there. Reach out to schedule time […]

Orlando is on deck, and US Cold is showing up strong. We are excited to share that US Cold will be attending IDDBA 2026, themed “Thinking Outside the Aisle,” taking place June 7–9 in Orlando. This premier, once-a-year event brings together the leaders shaping the future of the dairy, deli, bakery, and food service industries. […]

New York City is calling, and US Cold is answering. We are proud to share that US Cold will be attending the 2026 Summer Fancy Food Show, “Find Your Fancy,” the specialty food industry’s premier product discovery event. For the 70th time, tens of thousands of specialty food professionals will gather in the global food […]

We are proud to share that US Cold will be attending the National Frozen & Refrigerated Foods Convention, October 17–20, 2026, at the Gaylord National Resort & Convention Center in National Harbor, Maryland. Representing US Cold at the Convention will be Natalie Larson and Katie McElgunn, meeting with partners and industry decision-makers to explore opportunities […]