The Best in Cold is heading to the National Restaurant Show, and we want to meet you there in Chicago!

From May 17–20, the National Restaurant Association Show in Chicago brings together the most innovative minds in the industry—and we’ll be there.

US Cold’s Business Development Associates Dominica Veneziano and Kim Reische are attending, and they’re looking forward to meaningful conversations with foodservice professionals across the industry.

Whether you’re exploring award-winning innovations, discovering new suppliers, or just looking for ideas to take your business further, we’d love to meet you. Our team is ready to talk cold chain logistics, storage solutions, and how we can help streamline your operations as you grow.